Thai Pork and Pineapple

1½ to 2 pounds coarse ground lean pork

1 to 2 jalapeno peppers, minced

1 tablespoon fish sauce

2 tablespoons snipped fresh cilantro

4 cloves garlic, finely chopped

3 tablespoons sugar

½ chopped dry roasted peanuts 1 can pineapple rings

Fry pork and garlic in oven until brown; spoon off any fat. Add peppers, sugar and fish sauce. Cook and stir 3 to 4 minutes then add peanuts and 2 tablespoons cilantro. Cook and stir 3 to 4 minutes then spoon over pineapple slices. Excellent served with hot rice.