Beef Taco Skillet

1 pound ground beef

1 can tomato soup

½ cup salsa

½ cup water

6 flour tortillas, cut into 1 inch pieces

½ cup shredded Cheddar cheese

Cook beef in skillet until well browned, stirring to break up meat. Pour off fat. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese

* For a Creamy Mexican Fiesta: Stir in ½ cup sour cream with soup.

* For a Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese instead of Cheddar.

* Corn is good to add, too.