1½ cups granulated sugar
2/3 cup (5 fl-oz. can) Carnation Evaporated milk
2 tablespoon butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1½ cups (9 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
½ cup chopped pecans or walnuts, optional
1 teaspoon vanilla extract
Line 8-inch pan with foil. Combine sugar, evaporated milk, butter and slat in medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil; stirring constantly for 4 to 5 minutes. Remove from heat Stir in marshmallows, chocolate morsels, nuts and vanilla. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan and cut into squares.
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