Chicken and Vegetables

1 fryer chicken, cut up

4 tablespoons oil, divided

Potatoes, 1 inch slices

Carrots, sliced in 1 inch slices

1 cup water

1 package Lipton onion soup mix.

Brown chicken in 2 tablespoons oil. Remove from oven. Mix onion soup mix and remaining 2 tablespoons oil. Toss potatoes and carrots in mixture. Add water to bottom of Dutch oven. Add vegetables. Place chicken on top. Cook 45 minutes. (10 to 12 coals on bottom, 18 to 20 coals on lid).