Corn Meal Muffins

2 ½ cups Corn Meal Mix

1 egg

1¼ cups milk

Preheat oven to 425*F. Butter muffin pans. Put Corn Meal Mix in a medium bowl. Combine egg and milk in a small bowl. Add all at once to Corn Meal Mix. Blend. Fill prepared muffin pans 2/3 full. Bake 15 to 20 minutes or until golden brown. Makes 12 large muffins.

Variations:

Surprise Muffins: fill prepared muffin cups 1/3 full of cornbread batter. Put 1 teaspoon of jam or jelly on top of batter. Spoon addition batter to top of jam or jelly to fill 2/3 full.

Pineapple Corn Muffins: substitute ¾ cup pineapple juice and ½ cup water for milk in recipe. Stir ½ cup drained crushed pineapple into batter.

Cornbread: Batter an 8 inch square pan. Spread batter in pan and bake about 25 minutes, until golden brown.