Barbecued Meatballs

1 pound lean ground beef

¾ cu dry bread crumbs

½ cup milk

½ cup chopped onions

1 teaspoon salt

½ teaspoon pepper

½ teaspoon oregano

2 egg whites

1 bottle of your favorite Barbecue Sauce

Combine ingredients, except barbecue sauce. Form into 1 inch meatballs. Brown in a Dutch oven and drain fat. Add 1 recipe Sweet Basil Barbecue Sauce. Simmer for 30 minutes at 350*F (6 to 8 coals on bottom, 16 to 18 on lid). Serve over rice or noodles.