12 ounces Cream cheese, softened
1 (6 ounce) package Raspberry jell-o
1 pound or 2 to 3 cups Raspberry crumbs
2 2/3 cup broken pretzels
9 ounce tub Whipped cream or cool whip
1½ cups butter, melted
1¼ cup sugar
2 cups pineapple juice or water
Place broken pretzels and butter in a 9x13 inch pan. Bake 10 minutes at 400*F. Cool. Cream cheese and sugar together and spread over cooled pretzels (drop by spoonfuls, then spread carefully. Next spread Cook Whip over cream cheese layer and chill. Dissolve jell-o in hot pineapple juice or water. Stir in strawberries and allow to thicken to almost jellied point. Spread over Cool Whip layer and refrigerate. Other flavored jell-o and fruit may be used Strawberries are excellent in Strawberry jell-o
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