Reese Peanut Butter Cups

1 pound butter (1 stick)

2 cups peanut butter

2½ to 3 pounds sugar

3 teaspoon vanilla

5-ounces semi-sweet chocolate chips

¼ pound paraffin wax

Cream butter and peanut butter. Add sugar until able to form into balls the size of large marbles. Add vanilla. Mix thoroughly. This is best done by hand. Melt chocolate and paraffin wax in double boiler. Dip balls in chocolate mixture using toothpick to dip with. Place on wax paper to cool. Can be frozen to keep longer.