Potato Candy

Boil 1 medium potato until done. Mash potato and add pinch of salt. Add 2 pounds of powdered sugar, mix well. Roll mixture (using powdered sugar sprinkled on surface) until thickness of pie crust. Spread with peanut butter. Roll up like a jelly roll. Cut into 1 to 1½ inch pieces (use a string or doubled thread to cut). Store in air-tight container in refrigerator.

Mom (Grandma Christine) used to make this for us all the time. We loved it!!! I made it once or twice for my kids, but they were little and probably won’t remember it. Hope it is as good as I remember.