Sweet and Sour Pork Chops

6 pork chops

3 tablespoons cornstarch

1 medium onion, chopped

1 teaspoon instant bouillon

2 carrots, thin sliced

½ cup lemon juice ½ cup brown sugar

2 tablespoons soy sauce

1 (20 ounce) can pineapple chunks

1 green pepper, cut into strips

Brown pork chops in oven. Remove and add onion; cook 2 to 3 minutes. Mix cornstarch with lemon juice and add to pot. Add juice from pineapple, bouillon, sugar and soy. Cook until thickened. Add carrots and chops and mix well. Bake for 40 minutes at 350*F (10 to 12 coals under, 18 to 22 on lid). Add pineapple and green pepper and bake another 10 to 20 minutes.