Lasagna

1 pound lasagna noodles

2 pounds mozzarella cheese

3 to 4 onions, chopped

2 (8 ounce) cans tomato sauce

2 teaspoons minced garlic

1 (46 ounce) can tomato juice

2 pounds ground beef

Parmesan cheese

3 tablespoons Italian seasoning

Fry ground beef and remove all grease possible. Add onions and cook 5 to 6 minutes. Remove from oven. Mix garlic and spices into ground beef. Pour small amount of juice into Dutch oven. Add a single layer of noodles then more juice. Sprinkle with meat mix and cheese. Repeat until gone, finishing with tomato sauce and Parmesan cheese. Bake for 1 hour at 350*F (10 to 12 coals on bottom, 18 to 22 on lid).