Potato Rolls

¼ cup warm water 1 tablespoon yeast

½ cup mashed potatoes ¾ cup sugar

¼ cup margarine 1 ½ teaspoon salt

4 ½ cup to 5 ½ cups flour 2 eggs

1 cup scalded milk

Combine warm water and yeast. Let set until softened. Mix together remaining ingredients and add to yeast mixture. Mix well. Knead well. Cover and let rise 1 hour. Punch down and roll out. Shape into rolls and place in a well greased pan. Let rise 1 hour and bake at 350*F for 10 to 12 minutes. Makes 2 dozen.