Peanut Butter Fudge

3 cups sugar

¼ pound butter (1 stick)

1 small can evaporated milk

17-ounce jar marshmallow cream

1-12 ounce jar peanut butter

1 teaspoon vanilla

Blend together first 3 ingredients. Cook for 5 minutes over medium heat. After mixture comes to a boil; add remaining 3 ingredients. Blend well. Pour into buttered plate to cool. Cut into squares.