6 tablespoons flour
6 tablespoons butter, melted
2 cups sugar, divided
4 eggs, separated
1½ cup milk
Grated peel of 1 lemon
2 tablespoons fresh lemon juice
Confectioners’ sugar
In a large mixing bowl, combine flour, butter and 1 ½ cups sugar. Beat egg yolks; add to mixing bowl along with milk and lemon peel. Mix well. Add lemon juice. In another bowl, beat egg whites until stiff, slowly adding remaining ½ cup sugar while beating. Fold into batter. Pour into a greased 2 quart baking dish or individual ramekins. Place in a shallow pan of hot water and bake at 350*F for 55 to 60 minutes or until lightly browned. Serve warm or chilled with confectioners’ sugar dusted on top.
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