Sunday Supper Waffles

2 cup sifted flour

4 teaspoon baking powder

1 teaspoon salt

2 cup milk

4 eggs, separated

1 cup melted butter, regular margarine or salad oil

Start heating waffle iron. Sift together flour, baking powder and salt.

Combine milk and egg yolks. Beat egg whites until stiff. Add milk-egg yolk mixture to dry ingredients; beat with electric mixer at high speed, or with rotary beater, just enough to moisten dry ingredients. Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in butter. Pour batter from pitcher onto center of waffle iron until it spreads about 1” from edge. Close lid and do not open during baking. Bake until steaming stops or signal light shows waffle is done.