Janet and Meredith’s Cinnamon Rolls

Mix and let stand 15 minutes:

3 tablespoons yeast

½ cup honey or ¾ cup sugar

1¾ cups warm water

½ cup oil

Add:

2 slightly beaten eggs

½ teaspoon salt

5 to 6 cups flour

Mix until thoroughly combined.

Separate dough into two balls. Roll out and top with Cinnamon Filling. Roll up and slice with string into 1-inch circles. Placed on a greased cookie sheet about ¼ inch apart. Let rise 30 to 45 minutes. Bake at 350*F for 12 to 20 minutes or until lightly browned. Frost with Cream Cheese Frosting.

Cinnamon Filling

1 cup brown sugar

1 cup regular white sugar

½ cup melted butter

¼ cup flour

1½ tablespoons cinnamon

Mix sugars and butter together. Add flour and cinnamon. Stir until well blended. Spread evenly over dough.