Chicken Stuffing Bake

2 boxes chicken stuffing

2 cans cream-of-chicken soup

Cubed chicken breast

½ cup sour cream

½ cup milk

Spray pan. Cube chicken and add: salt, pepper, garlic salt, celery salt in amounts desired. Sautee onion in butter and mix with sour cream, milk and soup. Add fresh garlic if desired. Pour over chicken. Mix stuffing mix in 16 ounces of boiling chicken broth. Spoon over chicken mixture. Bake at 400*F for 35 to 40 minutes.