Easy Green Chili

1 2-3 pound Chuck roast

1 2-3 pound Pork roast

3 tablespoons flour

3 cloves garlic, minced

3 large onions, diced

2 6-ounce cans green chili

2 8-ounce cans Ortega taco sauce

2 8-ounce cans Ortega green chili salsa

2 cups water

Cumin, salt, pepper and oregano to taste

Cook meat in the water until cone. Shred meat and remove all fat and gristle. Brown onions and garlic; add seasonings and flour. Brown onions and garlic; Add seasonings and flour. Add cans of chili salsa and taco sauce, 2 cups drippings from cooking the meat and lemon juice. Simmer at least 2 hours before serving. Makes about 20 burros and freezes nicely.