Gingerbread Waffles

1 package dry yeast

2 tablespoons sugar

1 cup warm water

1 cup flour

1 cup whole-wheat flour

1/3 cup instant nonfat dry milk

2 teaspoons ground ginger

1 teaspoon cinnamon

2 teaspoon light molasses

¼ teaspoon ground cloves

3 tablespoons vegetable oil

1 whole egg 4 egg whites

Vegetable cooking spray

Combine yeast, sugar and water in a large mixing bowl; let stand 5 minutes. Add flours, dry milk, ginger, cinnamon, molasses, cloves, oil, egg and egg whites. Beat at medium speed with an electric mixer until blended. Cover and chill 8 hours.

Coat an 8-inch waffle iron with vegetable cooking spray; allow to preheat as directed. Stir batter; spoon ¼ cup batter per waffle onto hot waffle iron. Bake about 5 minutes or until steaming stops. Repeat using remaining batter.