James’ Angel Hair Pasta with Chicken

2 tablespoons Olive oil, divided
2 skinless, boneless chicken breast halves, cut into 1 inch cubes.
1 carrot, sliced diagonally into ¼ inch pieces.
1 (10 ounce) package frozen broccoli florets, thawed.
May use fresh broccoli
2 garlic cloves minced
12 ounces angel hair pasta
2/3 cup chicken broth
1 teaspoon dried basil
¼ cup grated parmesan cheese.

Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook; stirring until chicken is cooked through (about 5 minutes). Remove from skillet and drain on paper towel.

Heat the remaining oil in same skillet. Begin heating water for pasta. Add carrots to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer.

Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil and parmesan cheese to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.

Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.

Variations
Add 1 cup of chopped cashews.

Substitute frozen peas for broccoli
Substitute 1 cup chopped ham for the chicken.
Use bag of frozen mixed Vegetables.

Enjoy.