No-stick cooking spray
2 (12 ounce) cans evaporated milk
2 cups water
6 tablespoons butter or margarine
3 (4.9 ounce) boxes Hungry Jack cheddar & Bacon Potatoes
2 cups sour cream
½ cup chopped chives or green onions 1 cup (4 ounce) shredded sharp Cheddar cheese
- Heat oven to 350*F. spray a 13x9 inch with cooking spray
- Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
- Bake 40 minutes or until bubbly and golden brown.
No comments:
Post a Comment