Baked Macaroni and Cheese

¼ cup butter

2 tablespoons salt

2 cup milk

2 cups cheddar cheese, shredded

1 package elbow macaroni, cooked and drained

¼ cup flour

1/8 teaspoon pepper

Cook and drain the macaroni. Melt butter and remove from heart, stir in the flour, salt and pepper until smooth. Stir in milk, bringing to a boil. Reduce heat and simmer for 1 minute. Stir in the cheese and macaroni. Pour into a casserole dish. Sprinkle cheese on top. Bake at 350*F until cheese melts.