Dinner Eggs

Just want eggs for dinner? Try this!

12 slices Canadian bacon

12 slices Swiss cheese

12 eggs

2 cups whipping cream

1/3 cup grated Parmesan cheese

¾ teaspoon paprika

½ teaspoon pepper

2 teaspoons minced fresh parsley

6 English muffins, split and toasted

Place Canadian bacon in a greased 13x9x2 inch baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs. Sprinkle with Parmesan cheese, paprika and pepper. Bake, uncovered, at 400*F for 4 to 8 minutes or until eggs reach desired doneness. Sprinkle with parsley. Let stand 5 minutes before serving. Cut between each egg; serve over muffin halves.