Chocolate Covered Raisins

Melt over hot water:

1 package (6 oz.) semi-sweet chocolate morsels

Remove from heat and add:

2 cups seedless raisins

Stir until raisins are well coated. Drop by teaspoonfuls onto waxed paper. Let stand until cool. If you want to take the time, you can separate the raisins and let dry individually.