Honey Glazed Ham

1 bone-in ham, fat removed

1 teaspoon cloves

1 teaspoon ginger

1 cup honey

1 teaspoon nutmeg

1 teaspoon dry mustard

NOTE: Use 12 inch or 14 inch oven.

Place ham in oven with small amount of water; add water as needed. Mix honey with spices. Bake at 350*F (10 to 12 coals under, 18 to 22 on lid; more for 14 inch oven). Add coals as needed. Drizzle honey over ham at intervals as it bakes.