5/1/10

Rich Chocolate Frosting

At medium high speed, beat 1 cup butter until fluffy, 1-2 minutes. Beat in 8 ounces bittersweet chocolate, (melted and cooled) until thickened, 2 minutes. Beat in 1 jar Marshmallow Fluff, then 3.4 cup confectioners’ sugar until smooth. Frost your favorite cake.

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