Mints

3 tablespoon soft butter

1 teaspoon peppermint extract

¼ cup cream

4 cups powdered sugar

½ teaspoon salt

Food coloring (any color you want)

Mix the ingredients together with your hands. Take a small amount and roll into long strips on powdered sugar surface about ¾ inch in diameter. Slice with butter knife. Let dry overnight.

You can make small balls and flatten them.