8 hard-cooked eggs
½ cup shredded cheddar cheese
¼ cup mayonnaise
¼ cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste
Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Serve immediately or chill until read to serve.
No comments:
Post a Comment