4/25/10

Appetizer Roll-ups

Roast Beef:

4 ounces cream cheese, softened

¼ cup minced fresh cilantro

2 to 3 tablespoons minced banana peppers

1 garlic clove, minced

½ pound thinly sliced deli roast beef

In a bowl; combine cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap. Refrigerate overnight. When ready to serve; cut into 1 ½ inch rounds.

Ham or Turkey:

12 ounces cr4eam cheese, softened

½ cup shredded carrots

½ cup shredded zucchini

4 teaspoons chopped dill weed

½ pound thinly sliced ham or turkey

In a bowl, combine cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly. Wrap in plastic wrap. Refrigerate overnight. Slice into 1 ½ inch rounds.

Baked Cheese Sticks

4 cups Corn Fakes, crushed to 1 cup

1 teaspoon garlic salt

½ teaspoon oregano

¼ cup flour

2 egg whites

2 tablespoons

1 package mozzarella cheese

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