Melt: 2 tablespoons butter
1 ounce chocolate
2 tablespoons boiling water
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I have been wanting to add a recipe blog to my blog for a long time. It is so nice to finally start something you have thought about doing, now it's continuing to do it that is the hard part for me. I really wanted some where to go for good recipe ideas. It seems when your a full time chef, 3 meals a day, 7 days a week, all year, you need alot of help and new ideas. So hopefully this will be a big help to myself, family, and friends. Good luck to us all!
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- Apple Pecan Crisp
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- Meredith’s Raspberry Pretzel Salad
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