Aunt Zelda’s Paradise Cake

1 can (11½ ounce) mandarin oranges, with juice

4 eggs

½ cup vegetable oil

1 package yellow pudding in the cake mix

1-20 ounce can crushed pineapple, with juice

1-3 ounce package vanilla instant pudding

1-8 ounce carton frozen whipped topping, thawed (cool whip)

Preheat oven to 350*F. Grease and flour 9 x 13 x 2 inch pan. Combine mandarin oranges and juice, eggs and oil in mixing bowl. Beat well. Stir in cake mix and beat again until well mixed. Pour into baking pan. Bake 30 minutes or until done. Leave in pan until cool.

Mix vanilla instant pudding according to directions on package. Make topping by mixing the crushed pineapple and juice, vanilla instant pudding and whipped topping together. Spread on cooled cake in pan. Refrigerate until ready to serve.