Creamy Rice Pudding

1 1/2 cups cooked white rice (3/4 cups uncooked)
2 cups milk, divided (no less than 2%, whole works best)
1/3 cup white sugar
1/4 tsp salt
1 egg, beaten
2/3 cup golden raisins (we don't use them)
1 Tbs butter
1/2 tsp vanilla extract

Directions:

In a medium saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 min. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm. Cinnamon and Nutmeg optional toppings

I've tried dozens of rice pudding recipes. This is my family's favorite! It is quick and easy to make and can all be done on the stove top! We can never make less than a double batch! :)