Combine:
6 cups Golden Grams
3 cups Corn Chex
3 cups Rice Chex
1/2 cup sliced almonds
1/2 cups shredded coconut
Boil:
1 1/2 cubes butter
1 cup Light Karo Syrup
1 cup Sugar
boil exactly 2 minutes stirring constantly, then pour over dry mixture. Place on wax paper or cookie sheet to cool.
I've made at least 12 batches in the last 3 weeks and am still not sick of this! I took a quadruple batch to girls camp and it was gone in an hour!
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