6 c. hot water
6 c. better for bread flour
2/3 C. Sugar
2 T. yeast
Mix together and let rest until bubbly (8 minutes or so).....
Add:
2 T. Dough Enhancer (You may have to look at a Health Food Store for this I haven’t seen it at Wal-Mart)
2 T. Wheat Gluten (Wal-Mart carries this)
5-6 cups flour
2/3 C. Oil
1 T. Salt
Knead 8 min, (I use a bread mixer). Let raise 20 minutes. Shape into loaves.
Let rise in pan 20 min or so.
Bake 350*F for 30 minutes
Makes 4 2-lb. loaves
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