Combine:
6 cups Golden Grams
3 cups Corn Chex
3 cups Rice Chex
1/2 cup sliced almonds
1/2 cups shredded coconut
Boil:
1 1/2 cubes butter
1 cup Light Karo Syrup
1 cup Sugar
boil exactly 2 minutes stirring constantly, then pour over dry mixture. Place on wax paper or cookie sheet to cool.
I've made at least 12 batches in the last 3 weeks and am still not sick of this! I took a quadruple batch to girls camp and it was gone in an hour!
7/15/09
7/14/09
Nanny's Chop Seuy
This is a family favorite. It makes a TON!
In a VERY large bowl add:
1 12 oz box rice crispies
1 12 or 14 oz box corn flakes
1 bag 14 oz coconut (can cut in half if you aren't a huge fan)
1 or 2 cans spanish peanuts
Mix Together
In a large (because it bubbles up really big) heavy bottom pan add:
4 cups light Corn Syrup
2 cups canned milk
over medium heat stir untill soft ball stage is obtained. 225-240 degrees Farenheit. This takes a lot longer than you would think! About 30-45 min.
Immediately poor over above mixture and quickly toss to coat evenly. Spread out on greased cookie sheet to cool. Cover and store. No need to worry about long it will keep. It will dissapear to quickly to even think about that!
In a VERY large bowl add:
1 12 oz box rice crispies
1 12 or 14 oz box corn flakes
1 bag 14 oz coconut (can cut in half if you aren't a huge fan)
1 or 2 cans spanish peanuts
Mix Together
In a large (because it bubbles up really big) heavy bottom pan add:
4 cups light Corn Syrup
2 cups canned milk
over medium heat stir untill soft ball stage is obtained. 225-240 degrees Farenheit. This takes a lot longer than you would think! About 30-45 min.
Immediately poor over above mixture and quickly toss to coat evenly. Spread out on greased cookie sheet to cool. Cover and store. No need to worry about long it will keep. It will dissapear to quickly to even think about that!
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